Tourtiere, a quebec specialty meat pie recipe home. Here is the recipe i developed for reveillon tourtiere. This recipe is my mothers mothers and has been handed down for from mother to daughter for whoknowshow long. Roll out twothirds of the pie dough to about 5 mm thickness. Cook and stir onions in oil in large saucepan on mediumhigh heat 1 min. Realisation dune pate a tourtiere en video papilles et pupilles. Whatever pie crust recipe you are comfortable with will work fine, but im partial to allbutter pie crust for two reasons.
Boil until the potatoes are forktender, about 5 to 6 minutes. These pies can also be frozen unbaked, and then baked unthawed at 350 degrees f for an hour or until browned. The ground or chopped filling usually includes pork, and is sometimes mixed with other meats, including local game, such as rabbit, pheasant or moose. Filo teig, armagnac, klarifierte butter, apfel, tourtiere. Remove pie crust from freezer, and put the chilled filling into it.
Made in house using 100% allnatural, nongmo, no antibiotics, grain fed beef and pork from local suppliers. Your browser does not currently recognize any of the video formats available. Reveillon tourtiere acadian meat pie have knives, will. To ensure accurate product availability and pricing, please choose your store. Croustades et tourtieres fabrication artisanale youtube. In toronto youll find these savoury meat pies available all year round at a. The company is headquartered in kitchener, ontario, and has locations in all ten provinces, the yukon and northwest territories. Place pie in oven on hot baking sheet, and cook for 20 minutes, then. It is ideal as a trou gascon, or palatecleanser between courses.
Simmer gently, stirring often, until all liquid evaporates, about 4 hours. Make a 12 inch x in the center, brush dought with egg glaze 1 egg, beaten with 2 tablesp. The french spirit american bartenders are loving wsj. But, there are other ways to incorporate them into baking. The recipe comes from quebec and was passed down through. Using a sharp knife, cut three or four steam vents in the top of the crust. Reduce heat to moderately hot 375 degrees f, transfer the tourtiere to the middle of the oven and bake it for 25 mins.
Discover the original recipe for the tourtiere landaise. The ground or chopped filling usually includes pork and is sometimes mixed with other meats, including local game, such as rabbit, pheasant, or moose. In a medium saucepan over mediumlow heat, combine pork, onion, salt, and water. Put the salt, water, and potato in a medium saucepan, and bring the mixture to a boil over medium heat.
Downloads most popular media formats, flash videos. First, i prefer the flavor, and second, butter is something i always have around. Cook over moderate heat for 30 minutes, stirring often to prevent sticking. Mash about half the potatoes, leaving the other half in chunks. Ground veal, beef, pork and grated vegetables are simmered in onion soup mix and allspice for a savoury tourtiere filling that is a good source of iron. Tourtiere definition of tourtiere by the free dictionary. In a large bowl, combine the meat cubes, onion and salt pork. In a saucepan, combine the ground pork, water, ground clove, allspice, salt, pepper and onion.
Bake for an additional 15 to 20 minutes, or until golden brown. Tourtiere is an iconic canadian food originating in quebec and traditionally consumed around the winter holidays. Place top crust on top of pie and pinch edges to seal. Press the edges together, trim excess, then crimp the edges.
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